Lunch & Dinner Menu
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Soup of the Day
$16
Ask Waitstaff for soup of day
Truffle Parmesan Fries
$14
Ketchup | Parsley | Parmesan
Avocado Yuzu Guacamole
$21
Spanish Chorizo | Black Garlic Sauce |
Crispy Parmesan Lavash
Prime Mini Burgers
$20
Black Truffle Aioli | Aged White Cheddar
Baby Arugula | Brioche Bun
Crispy Chicken Sliders
$18
Honey Mustard Aioli | Gruyere Cheese | Napa Cabbage Slaw | Sesame Brioche Bun
Smoked Salmon & Crispy Potato Latkes
$20
Herb Cream Cheese | Smoked Trout | Caviar | Chives | (Add Black Caviar $12)
Spicy Tuna Tartare*
$23
Chili Aioli | Avocado | Micro Green | Crispy Wonton
Golden Osetra Caviar Tots
$30
Golden Osetra Caviar | Dill Crème Fraiche | Crispy House Made Tater Tots
Bliss Crunchy Shrimp Tacos
$16
Avocado Salsa | Cabbage Slaw | Red Radish | Lime
Cheese Board
$24
French Brie | Manchego Cheese | Point Reyes Blue Cheese | Horseradish Strawberry Jam |
Assorted Crackers
PASTA
Spicy Rigatoni
$26
house made rigatoni pasta |spicy tomato vodka sauce
basil pesto| aged parmesan | burrata l (v)
Wild Mushroom & Black Truffle Fettuccini
$32
Mistake Mushrooms | Black Truffle Cream | Aged Parmesan | (V)
FLATBREADS
Italian Pepperoni & Jalapeño Pizza
$20
Mozzarella Cheese |
Parmesan | Basil
BBQ Chicken
$21
House Made Bbq Sauce | Jidori Chicken Breast | Caramelized Red Onions | Cilantro
Wild Mushroom & Black Truffle
$23
Black Truffle Parmesan Cream | Wild Mushrooms | Cipollini Onions | Chives
GARDEN
Baby Gem Grilled Caesar
$16
Crispy Lardons | Cherry Tomatoes | Parmesan | House-Made Croutons
Greek Salad
$20
Heirloom Tomato | Persian Cucumbers | Bell Pepper | Kalamata Olives | Red Onions | French Feta Cheese | Red Wine Vinegar | Extra Virgin Olive Oil | (V) (Gf)
Heirloom Beet Salad
$17
Herb goat cheese | roasted pistachios | micro greens
citrus balsamic vinaigrette (V) (GF)
Burrata & Baby Arugula Salad
$20
Marinated Heirloom Cherry Tomatoes | baby arugula
Fresh Burrata Cheese | Basil Pesto
Katsu Chicken Salad
$20
Napa Cabbage | Radicchio | Crispy Lotus Root | Wontons |
Edamame | Sweet Chili Vinaigrette
House Wedge Salad
$18
Ice Burg Lettuce | Point Reyes Blue Cheese | Bacon Lardons |
House Made Ranch Dressing | Cherry Tomatoes | Crispy Shallots
LAND & SEA
Pan Roasted Salmon*
$32
Roasted Cauliflower | Capers | Shallot Puree | Confit Cherry Tomatoes | Lemon Herb Butter Sauce
Grilled Whole Branzino
$36
Argentinian Chimichurri | Chard Lemon
Crispy Jidori Chicken Airline Breast
$30
Yukon Gold Potato Puree | Jumbo Asparagus | Black Truffle Cream Sauce
Bone-In Grass Fed Prime Ribeye (20oz)
$70
Roasted Fingerling Potatoes | Bearnaise Sauce (Gf)
Executive Chef Karo Patpatyan
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or
egg may increase risk of foodborne illness.
We offer products with peanuts, tree nuts, soy, milk, eggs and wheat
WARNING: Drinking distilled spirits, beer, coolers, wine and other
alcoholic beverages may increase cancer risk and, during pregnancy,
can cause birth defects.
For more information go to www.p65Warnings,ca,gov/alcohol